 (619) 291 - 6666 price is per piece |
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Sautéed Bay Scallops over Seaweed Salad with Papaya Salsa and a Chili-Ginger Infused Oil |
$2.90 |
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Smoked Salmon on Toast with Mustard Sauce, Red Onions and Capers |
2.90 |
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| Quesadilla
with Sun-Dried Tomatoes, Smoked Mozzarella, and Guacamole with Smoked Chicken: |
2.10 2.60 |
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| Pan Fried Oysters Served With Grilled Onion and Ancho Chile Aioli, topped with Avocado | 2.80 | |
| Grilled Shrimp with an Asian Barbeque Sauce Skewered atop a Pineapple Wheel | 3.90 | |
| Salmon Tartar on Fried Won Ton | 3.00 | |
| Baked Puff Pastry, Stuffed with Spinach, Smoked Chicken and Crumbled Bleu Cheese | 4.00 | |
| Nori Wrapped Yellow Fin Tuna, Stuffed with Pickled Ginger and Drizzled with a Teriyaki and Wasabi Sauce | 4.25 | |
| New York Steak Skewer with Artichoke Heart and a Roasted Garlic Aïoli | 3.60 | |
| Lobster Mousse on Wonton Skin | 3.75 | |