 (619) 291 - 6666 price is per piece |
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| Goat Cheese Tart with Wild Mushrooms and Chervil | $2.80 | |
|
Steamed and Chilled Mussels with a Sesame and Shallot Vinaigrette |
2.25 |
|
| Grilled Stuffed Portobella Mushroom with Crab Meat over a Balsamic, Tomato Sauce Topped with Grilled Asparagus | 3.70 | |
| Tuna Tartar Brucetta | 3.30 | |
| Lobster Potstickers with an Asian Slaw and a Ginger Scallion Dipping Sauce | 2.40 | |
| Duck Skewers Glazed with a Ginger Plum Sauce | 3.40 | |
| Catfish Burrito: Mustard Catfish Wrapped with our Famous Sun-Dried Tomato Quesadilla | 2.90 | |
| Oysters on the Half Shell | 2.20 | |